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Browse Books: Biography & Autobiography / Culinary

Medium Raw Lib/E: A Bloody Valentine to the World of Food and the People Who Cook (Compact Disc) By Anthony Bourdain (Read by) $59.99 Email or call for price	Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Compact Disc) By Anthony Bourdain (Read by) $34.99 Email or call for price	Pancakes in Paris: Living the American Dream in France (Compact Disc) By Craig Carlson, Donald Corren (Read by) $29.95 Email or call for price
Notes on a Banana: A Memoir of Food, Love, and Manic Depression (Compact Disc) By David Leite (Read by) $39.99 Email or call for price	Notes on a Banana: A Memoir of Food, Love, and Manic Depression (MP3 CD) By David Leite (Read by) $39.99 Email or call for price	Love, Loss, and What We Ate: A Memoir (Compact Disc) By Padma Lakshmi (Read by) $34.99 Email or call for price
Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen (Paperback) By Dalia Jurgensen $15.00 Email or call for price	My Best Life: An Autobiography by Sakie (Paperback) By Valerie Hart $14.95 Email or call for price	Paris, My Sweet: A Year in the City of Light (and Dark Chocolate) (MP3 CD) By Amy Thomas, Cassandra Campbell (Read by) $16.99 Email or call for price
Fabulous Feasts, Fables and Family: A Culinary Memoir (Paperback) By Tabinda Jalil-Burney $16.99 Email or call for price	Facing the Heat: From my grand mother's kitchen to working the line (Paperback) By Frederic C. Castan $18.95 Email or call for price	Circling the Square: Stories from the Egyptian Revolution (Hardcover) By Wendell Steavenson $26.99 Email or call for price

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