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Browse Books: Cooking / Regional & Ethnic / American / California Style

Little Flower: Recipes from the Cafe (Hardcover) By Christine Moore, Ryan Miller (Photographer) $31.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Abalone King of Monterey: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic That Saved an Industry (Hardcover) By Tim Thomas $31.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days (This book cannot be returned.)	Not Food for Old Men: Baja California: A Mexican Culinary Adventure (Paperback) By Anabelle Rosell Aguilar, Reyna Jaime, Giovanni Simeone (Photographer) $26.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Mission Street Food: Recipes and Ideas from an Improbable Restaurant (Hardcover) By Anthony Myint, Karen Leibowitz $30.00 Email or call for price	Cocina Con Disney (Hardcover) By Ashley Craft $22.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Tassajara Cooking (Paperback) By Edward Espe Brown $24.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days
The Tra Vigne Cookbook: Seasons in the California Wine Country (Paperback) By Michael Chiarello, Penelope Wisner, Karl Petzke (Photographs by) $24.95 Email or call for price	One Good Dish (Hardcover) By David Tanis $25.95 Email or call for price	Gather: Casual Cooking from Wine Country Gardens (Hardcover) By Janet Fletcher, Meg Smith (By (photographer)) $40.00 Email or call for price
Lost Restaurants of Napa Valley and Their Recipes (Paperback) By Alexandria Brown $21.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The A.O.C. Cookbook (Hardcover) By Suzanne Goin $35.00 Email or call for price	The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza [A Baking Book] (Paperback) By Cheese Board Collective Staff, Alice Waters (Foreword by), Cheese Board Colletive (Editor) $23.99 Email or call for price

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