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Browse Books: Cooking / Regional & Ethnic / American / Middle Atlantic States

Autentyczny Karaibskie Smaki KsiĄŻka Kucharska (Paperback) By Zuzanna Serafin $46.98 Email or call for price	The Authentic Caribbean Flavors Cookbook (Paperback) By Joey Macy $45.98 Email or call for price	Hershey, Pennsylvania Cookbook: Fun Treats and Trivia from the Chocolate Capital of the World (Paperback) By Marilyn Odesser-Torpey $16.95 Email or call for price
Food, Drink and Celebrations of the Hudson Valley Dutch (Hardcover) By Peter G. Rose $31.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days (This book cannot be returned.)	Rabbit Stew for Your Soul: 20 Recipes with a Dash of Storytelling (Paperback) By Bob Ford $19.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Cookie Table: A Steel Valley Tradition (American Palate) (Paperback) By Alice J. Crosetto $23.99 Email or call for price
New York Capital of Food: Recipes and Stories (Hardcover) By Lisa Nieschlag, Lars Wentrup $29.99 Email or call for price	I Love New York: Ingredients and Recipes [A Cookbook] (Hardcover) By Daniel Humm, Will Guidara, Francesco Tonelli (Photographs by) $50.00 Email or call for price	Mennonite Men Can Cook, Too: Celebrating Hospitality with 170 Delicious Recipes (Hardcover) By Willard Roth $17.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days
A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc (Hardcover) By John Howard-Fusco $33.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days (This book cannot be returned.)	Culinary History of the Finger Lakes: From the Three Sisters to Riesling (Hardcover) By Laura Winter Falk $33.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days (This book cannot be returned.)	The New Chesapeake Kitchen (Hardcover) By John Shields, David W. Harp (Photographer) $26.95 Email or call for price

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