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Browse Books: Cooking / Regional & Ethnic / American / Middle Western States

Fix-It and Forget-It Vegetarian Cookbook: 565 Delicious Slow-Cooker, Stove-Top, Oven, And Salad Recipes, Plus 50 Suggested Menus (Hardcover) By Phyllis Good $24.95 Email or call for price	Tips for Using Your Slow Cooker (Paperback) By Phyllis Good $12.95 Email or call for price	Cooking Plain, Illinois Country Style (Paperback) By Helen Walker Linsenmeyer, Bruce Kraig $19.95 Email or call for price
The Blue Plate Diner Cookbook (Hardcover) By Tim Lloyd, James Novak, Sara Whalen (Contributions by) $19.95 Email or call for price	Brewed Awakenings: An Illustrated Journey to Coffeehouses in Wisconsin (and Beyond) (Paperback) By Jeff Hagen $13.00 Email or call for price	Seasons of Plenty: Amana Communal Cooking (Bur Oak Book) (Paperback) By Emilie Hoppe, Rachel Ehrman (Illustrator) $24.95 Email or call for price
Peeling the Wild Onion: A Collection of Chicago Culinary Culture (Hardcover) By Junior League of Chicago Inc (Manufactured by) $29.95 Email or call for price	Women Who Can Dish It Out (Spiral) By Junior League of Springfield, Mo Staff Junior League Of Springfi, Matt Graif (Illustrator) $19.95 Email or call for price	The Master Cheesemakers of Wisconsin (Paperback) By James Norton, Becca Dilley $24.95 Email or call for price
Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen: A Cookbook (Hardcover) By Michael Symon, Michael Ruhlman, Bobby Flay (Foreword by) $35.00 Email or call for price	Glenna Snows Cookbook: Home Tested Recipes by Beacon Journal Readers (Paperback) By Glenna Snow $19.95 Email or call for price	A Cook's Journey: Slow Food in the Heartland (Paperback) By Kurt Michael Friese $19.95 Email or call for price

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