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Browse Books: Cooking / Regional & Ethnic / American / Northwestern States

Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster Cover Image
Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster (Paperback)
By Cynthia Nims
$22.95
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Alaska Sourdough: The Real Stuff by a Real Alaskan Cover Image
Alaska Sourdough: The Real Stuff by a Real Alaskan (Hardcover)
By Ruth Allman, Addie Studebaker (Foreword by)
$36.99
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The Whale and the Cupcake: Stories of Subsistence, Longing, and Community in Alaska Cover Image
The Whale and the Cupcake: Stories of Subsistence, Longing, and Community in Alaska (Paperback)
By Julia O'Malley, Kim Severson (Foreword by)
$24.95
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Sea and Smoke: Flavors from the Untamed Pacific Northwest Cover Image
Sea and Smoke: Flavors from the Untamed Pacific Northwest (Hardcover)
By Blaine Wetzel, Joe Ray
$40.00
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All Time Favorite Recipes from Colorado Cooks Cover Image
All Time Favorite Recipes from Colorado Cooks (Hardcover)
By Gooseberry Patch
$14.95
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Lark: Cooking Wild in the Northwest Cover Image
Lark: Cooking Wild in the Northwest (Paperback)
By John Sundstrom
$29.95
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Air Fryer Cookbook For Beginners: The Only Air Fryer Cookbook You Will Ever Need Cover Image
Air Fryer Cookbook For Beginners: The Only Air Fryer Cookbook You Will Ever Need (Paperback)
By Diana Watson
$16.99
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(This book cannot be returned.)
Cooking Alaskan Cover Image
Cooking Alaskan (Paperback)
By Alaskans
$30.99
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Our Sweet Basil Kitchen: Fresh Twists on Family Favorites with Recipe Mashups and Unique Flavor Combinations Cover Image
Our Sweet Basil Kitchen: Fresh Twists on Family Favorites with Recipe Mashups and Unique Flavor Combinations (Hardcover)
By Cade Cheney, Carrian Cheney
$23.99
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The Alaska Homegrown Cookbook: The Best Recipes from the Last Frontier Cover Image
The Alaska Homegrown Cookbook: The Best Recipes from the Last Frontier (Paperback)
By Alaska Northwest Books, Kirsten Dixon (Introduction by)
$16.99
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Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors Cover Image
Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors (Paperback)
By Ashley Gartland, John Valls (Photographs by)
$19.95
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The Portlandia Cookbook: Cook Like a Local Cover Image
The Portlandia Cookbook: Cook Like a Local (Hardcover)
By Fred Armisen, Carrie Brownstein, Jonathan Krisel
$25.99
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