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Browse Books: Cooking / Regional & Ethnic / American / Southwestern States

The Simple Plant- Based Diet Cookbook: 1001 Healthy and Easy Recipes with 21 Days Meal Plan to Keep Fit and Upgrade Your Health by Managing Your Every (Hardcover) By Jack Littleton $34.58 Email or call for price	Coming Home to Eat: The Pleasures and Politics of Local Food (Paperback) By Gary Paul Nabhan, Ph.D. $16.95 Email or call for price	Sedona Table: Recipes from the Top Restaurants in Red Rock Country (Hardcover) By Erika Finch, Debbie Weinkauff (Photographer) $24.95 Email or call for price
The Best Recipes from New Mexico's B and Bs (Spiral bound) By Steve Larese (By (photographer)) $16.95 Email or call for price	Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes (Paperback) By Robb Walsh $25.00 Email or call for price	Start the Fire: How I Began A Food Revolution In America (Paperback) By Jeremiah Tower $17.99 Email or call for price
The Restaurant Martin Cookbook: Sophisticated Home Cooking from the Celebrated Santa Fe Restaurant (Hardcover) By Martin Rios, Cheryl Jamison, Bill Jamison $39.95 Email or call for price	Being Texan: Essays, Recipes, and Advice for the Lone Star Way of Life (Compact Disc) By Editors Of Texas Monthly, Michael Crouch (Read by), Soneela Nankani (Read by) $41.99 Email or call for price	Cooking with Cafe Pasqual's: Recipes from Santa Fe's Renowned Corner Cafe [A Cookbook] (Hardcover) By Katharine Kagel, Kitty Leaken (Photographs by) $29.99 Email or call for price
101 Things to Do with Chile Peppers (Spiral) By Sandra Hoopes $9.99 Email or call for price	Southwest Comfort Food: Slow and Savory (Paperback) By Marilyn Noble $16.95 Email or call for price

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