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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers Cover Image
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers (Hardcover)
By Eric Pallant
$29.00
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Crumb: Bake Brilliant Bread Cover Image
Crumb: Bake Brilliant Bread (Hardcover)
By Richard Bertinet
$34.99
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Promise & Fulfillment: formulas for real bread without gluten Cover Image
Promise & Fulfillment: formulas for real bread without gluten (Hardcover)
By Chris Stafferton, Chris Stafferton (Photographer)
$48.00
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(This book cannot be returned.)
Sourdough Starter: A Beginners Guide to Making Sourdough Bread Cover Image
Sourdough Starter: A Beginners Guide to Making Sourdough Bread (Paperback)
By Elizabeth May
$12.95
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Larousse del Pan Cover Image
Larousse del Pan (Paperback)
By Eric Kayser
$46.95
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Flatbreads & Flavors: A Baker's Atlas Cover Image
Flatbreads & Flavors: A Baker's Atlas (Paperback)
By Jeffrey Alford, Naomi Duguid
$25.99
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The Sourdough School: Sweet Baking: Nourishing the Gut & The Mind Cover Image
The Sourdough School: Sweet Baking: Nourishing the Gut & The Mind (Hardcover)
By Vanessa Kimbell
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Out of Print
By Bread Alone: A Baker's Reflections on Hunger, Longing, and the Goodness of God Cover Image
By Bread Alone: A Baker's Reflections on Hunger, Longing, and the Goodness of God (Paperback)
By Kendall Vanderslice, Peter Reinhart (Foreword by)
$17.99
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New European Baking: 99 Recipes for Breads, Brioches and Pastries Cover Image
New European Baking: 99 Recipes for Breads, Brioches and Pastries (Hardcover)
By Laurel Kratochvila
$35.00
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Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker Cover Image
Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker (Hardcover)
By Brian Hart Hoffman (Editor)
$39.95
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Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook Cover Image
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook (Hardcover)
By Nancy Silverton
$34.95
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Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris Cover Image
Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris (Hardcover)
By Nathaniel Doboin, Thomas Teffri-Chambelland
$35.00
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