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Browse Books: Cooking / Regional & Ethnic / English, Scottish & Welsh

Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes Cover Image
$30.00
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The River Cottage Preserves Handbook: [A Cookbook] (River Cottage Handbooks) Cover Image
By Pam Corbin, Hugh Fearnley-Whittingstall (Introduction by)
$22.00
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Paul Hollywood's Bread Cover Image
$40.00
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Cooking with Mary Berry: Simple Recipes, Great for Family and Friends Cover Image
$25.00
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The Elizabeth David Collection Cover Image
$39.95
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Scotch: A Complete Introduction to Scotland's Whiskies Cover Image
By Margarett Waterbury, Lew Bryson (Foreword by)
$24.95
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The Cookbook of Julian of Norwich: From Hazelnuts to Pottages (A Collection of Medieval Recipes) Cover Image
$12.99
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Eating with the Tudors: Food and Recipes Cover Image
$42.95
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The Scottish-Irish Pub and Hearth Cookbook Cover Image
$16.95
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The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets Cover Image
By Linda Collister, Mary Berry (Foreword by), Paul Hollywood (Foreword by)
$42.95
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Traditional British Cooking: The Best of British Cooking: A Definitive Collection Cover Image
By Hilaire Walden (Editor)
$9.99
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Pride and Pudding: The history of British puddings, savoury and sweet Cover Image
$50.00
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