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Browse Books: Cooking / Regional & Ethnic / Caribbean & West Indian

Memba When: The Jamaican Cookbook That Takes You on a Trip Down Memory Lane (Paperback) By Renaee Smith $10.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Versailles Restaurant Cookbook (Hardcover) By Ana Quincoces, Nicole Valls, Andy Garcia (Foreword by) $32.00 Email or call for price	Taste the Islands: Culinary Adventures in a Caribbean Kitchen (Hardcover) By Hugh Sinclair, Cynthia Verna, Calibe Thompson $28.00 Email or call for price
Rum - Rhum - Ron (Hardcover) By Pascal Kahlin, Sina Buhler $29.00 Email or call for price	加勒比風味 烹飪書 (Paperback) By 萍 于 $40.99 Email or call for price	Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes (Paperback) By Oswald Rivera $24.99 Email or call for price
A Taste of Cuba: A Journey Through Cuba and Its Savory Cuisine, Includes 75 Authentic Recipes from the Country's Top Chefs (Hardcover) By Cynthia Carris Alonso, Valerie Feigen (Contribution by), José Luis Alonso (Contribution by) $35.00 Email or call for price	Chilis: How to Grow, Harvest, and Cook with Your Favorite Hot Peppers, with 200 Varieties and 50 Spicy Recipes (Hardcover) By Eva Robild, Kerstin Rosengren, Pernilla Bergdahl (By (photographer)), Gun Penhoat (Translated by) $22.99 Email or call for price	Fine Dining Made Easy Galley G (Hardcover) By Lisa Mead $39.99 Email or call for price
Rum-Rhum-Ron (French) (Hardcover) By Pascal Kahlin, Sina Buhler $29.00 Email or call for price	Creole Kitchen: Sunshine Flavors from the Caribbean (Hardcover) By Vanessa Bolosier $35.00 Email or call for price	Tastes Like Cuba: An Exile's Hunger for Home (Paperback) By Eduardo Machado, Michael Domitrovich $24.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days

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