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Browse Books: Cooking / Essays & Narratives

Why You Eat What You Eat Lib/E: The Science Behind Our Relationship with Food (Compact Disc) By Rachel Herz, Jo Anna Perrin (Read by) $24.99 Email or call for price	Garlic Kisses and Tasty Hugs (Paperback) By Chester Aaron $14.99 Email or call for price	Communion: A Culinary Journey Through Vietnam (Paperback) By Kim Fay, Julie Fay Ashborn (Photographer) $19.95 Email or call for price
Killing It: An Education (Hardcover) By Camas Davis $27.00 Email or call for price	The Language of Food: A Linguist Reads the Menu (Hardcover) By Dan Jurafsky $26.95 Email or call for price	It Was Me All Along: A Memoir (Hardcover) By Andie Mitchell $24.00 Email or call for price
Wine in Words: Notes for Better Drinking (Hardcover) By Lettie Teague, Wacso (Illustrator) $9.98 Email or call for price	Primal Cuts: Cooking with America's Best Butchers (Paperback) By Marissa Guggiana, Andrew Zimmern (Introduction by), Dario Cecchini (Foreword by) $12.98 Email or call for price	The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level: Second Serving (Hardcover) By Fred W. Sauceman $25.00 Email or call for price
American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication (Paperback) By Molly O'Neill $24.00 Email or call for price	French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook] (Hardcover) By Jean-Pierre Moullé, Denise Lurton Moullé, Patricia Unterman (Foreword by) $35.00 Email or call for price	American Cheese: An Indulgent Odyssey Through the Artisan Cheese World (MP3 CD) By Charlie Thurston (Read by), Joe Berkowitz $39.99 Email or call for price

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