You are here

Home » Browse Books
Back to top

Browse Books: Cooking / Essays & Narratives

Crying in H Mart Cover Image
Crying in H Mart (Large Print / Paperback)
By Michelle Zauner
$29.00
Usually Ships in 1-5 Days
The Southerner's Cookbook: Recipes, Wisdom, and Stories (Garden & Gun Books #3) Cover Image
The Southerner's Cookbook: Recipes, Wisdom, and Stories (Garden & Gun Books #3) (Hardcover)
By Editors of Garden and Gun
$45.00
Usually Ships in 1-5 Days
Save Me the Plums: My Gourmet Memoir Cover Image
Save Me the Plums: My Gourmet Memoir (Paperback)
By Ruth Reichl
$18.00
Usually Ships in 1-5 Days
A Cook's Book: The Essential Nigel Slater [A Cookbook] Cover Image
A Cook's Book: The Essential Nigel Slater [A Cookbook] (Hardcover)
By Nigel Slater
$45.00
Usually Ships in 1-5 Days
52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen Cover Image
52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (Hardcover)
By Faith Kramer, Clara Rice (Photographs by)
$35.00
Usually Ships in 1-5 Days
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) Cover Image
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) (Paperback)
By Kate Lebo
$18.00
Usually Ships in 1-5 Days
Koshersoul: The Faith and Food Journey of an African American Jew Cover Image
Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover)
By Michael W. Twitty
$28.99
Usually Ships in 1-5 Days
The Simply Happy Cookbook: 100-Plus Recipes to Take the Stress Out of Cooking (The Happy Cookbook Series) Cover Image
The Simply Happy Cookbook: 100-Plus Recipes to Take the Stress Out of Cooking (The Happy Cookbook Series) (Hardcover)
By Steve Doocy, Kathy Doocy
$30.00
Usually Ships in 1-5 Days
The Third Plate: Field Notes on the Future of Food Cover Image
The Third Plate: Field Notes on the Future of Food (Paperback)
By Dan Barber
$19.00
Usually Ships in 1-5 Days
The Art Of Eating: 50th Anniversary Edition Cover Image
The Art Of Eating: 50th Anniversary Edition (Paperback)
By Joan Reardon, M.F.K. Fisher
$29.99
Usually Ships in 1-5 Days
The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner Cover Image
The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner (Hardcover)
By Michael W. Twitty
$28.99
Usually Ships in 1-5 Days
Cooked: A Natural History of Transformation Cover Image
Cooked: A Natural History of Transformation (Paperback)
By Michael Pollan
$18.00
Usually Ships in 1-5 Days

Pages