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Browse Books: Cooking / Courses & Dishes / Pastry

Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker (Hardcover) By Mark Klebeck, Scott Pitts (By (photographer)), Michael Klebeck, Jess Thomson (With) $16.95 Email or call for price	Pies, Pâtés, and Pastries: Secrets Old and New of the Art of Cooking (Hardcover) By Charlotte Birnbaum, Christa Näher (Illustrator), Nicholas Grindell (Translator) $25.00 Email or call for price	Sweet Miniatures: The Art of Making Bite-Size Desserts (Paperback) By Flo Braker, Michael Lamotte (Photographs by) $22.95 Email or call for price
The Painted Cake: Transform Cakes, Cookies, and Cupcakes into Edible Works of Art (Hardcover) By Natasha Collins $26.99 Email or call for price	Making Dough: Recipes and Ratios for Perfect Pastries (Hardcover) By Russell van Kraayenburg, Russell van Kraayenburg (Photographs by) $24.95 Email or call for price	Payard Desserts (Hardcover) By Francois Payard $40.00 Email or call for price
Teatime Parties: Afternoon Tea to Commemorate the Milestones of Life (Hardcover) By Lorna Ables Reeves (Editor) Email or call for price. Out of Print	Donuts (Hardcover) By Elinor Klivans, Lauren Burke (By (photographer)) $18.95 Email or call for price	Pastry: The Complete Art of Pastry Making (Paperback) By Catherine Atkinson Email or call for price. Out of Print
Pastry Cook: The Complete Guide to the Art of Successful Pastry Making with Step-By-Step Techniques and Over 135 Tempting Photograp (Paperback) By Catherine Atkinson Email or call for price. Out of Print	Easy Baking From Scratch: Quick Tutorials Time-Saving Tips Extraordinary Sweet and Savory Classics (Paperback) By Eileen Gray $16.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Nonna's Taste Of Sicily (Paperback) By Pierina Mattina $23.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days

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