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Browse Books: Cooking / Courses & Dishes / Pastry

Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook (Hardcover) By Amanda Rettke $27.50 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Paul Hollywood's Pies and Puds (Hardcover) By Paul Hollywood $34.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	1,000 Ideas for Decorating Cupcakes, Cookies & Cakes (1000 Series) (Paperback) By Sandra Salamony, Gina Brown $27.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Baking at République: Masterful Techniques and Recipes (Hardcover) By Margarita Manzke, Betty Hallock $30.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Standard Baking Co. Pastries (Hardcover) By Alison Pray, Tara Smith, Sean Alonzo Harris (Photographer) $29.95 Email or call for price	Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier (Hardcover) By Pierre Hermé, Laurent Fau (By (photographer)) $50.00 Email or call for price
Tanoshii: Joy of Making Japanese-Style Cakes & Desserts (Paperback) By Yamashita Masataka $29.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	La Ciencia de la Pasteleria (Hardcover) By Dario Bressanini $25.95 Email or call for price	Cookies Are Magic: Classic Cookies, Brownies, Bars, and More (Hardcover) By Maida Heatter, Deb Perelman (Foreword by) $28.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Le Cordon Bleu Pastry School: 101 Step-By-Step Recipes (Hardcover) By Le Cordon Bleu $59.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Paul Hollywood's Bread (Hardcover) By Paul Hollywood $40.00 Email or call for price	Taking Tea: Favorite Recipes from Notable Tearooms (Hardcover) By Lorna Ables Reeves (Editor) $24.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days

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