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MasterChef: The Ultimate Cookbook Cover Image
MasterChef: The Ultimate Cookbook (Hardcover)
By The Contestants and Judges of MasterChef, Graham Elliot (Foreword by), Joe Bastianich (Introduction by)
$28.99
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The Soul of a Chef: The Journey Toward Perfection Cover Image
The Soul of a Chef: The Journey Toward Perfection (Paperback)
By Michael Ruhlman
$19.00
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes Cover Image
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes (Paperback)
By Harold McGee
$22.00
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Relæ: A Book of Ideas Cover Image
Relæ: A Book of Ideas (Hardcover)
By Christian F. Puglisi
$50.00
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The French Chef Cookbook Cover Image
The French Chef Cookbook (Paperback)
By Julia Child
$25.00
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wd~50: The Cookbook Cover Image
wd~50: The Cookbook (Hardcover)
By Wylie Dufresne, Peter Meehan
$75.00
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El Celler de Can Roca Cover Image
El Celler de Can Roca (Hardcover)
By Joan Roca, Jordi Roca, Josep Roca
$59.95
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Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables (The Japanese Culinary Academy's Complete Japanese Cuisine #4) Cover Image
Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables (The Japanese Culinary Academy's Complete Japanese Cuisine #4) (Hardcover)
By Japanese Culinary Academy, Yoshihiro Murata (Preface by), Akira Saito (Photographs by), Shuichi Yamagata (Photographs by)
$75.00
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Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs Cover Image
Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs (Hardcover)
By Karen Page
$40.00
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The Home Chef's Sous Vide Cookbook: Elevated Recipes for Your Favorite Meats and Sides Cover Image
The Home Chef's Sous Vide Cookbook: Elevated Recipes for Your Favorite Meats and Sides (Paperback)
By Jenna Passaro
$19.99
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Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients Cover Image
Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients (Hardcover)
By Janez Bratovž, Noah Charney, Matjaž Tancic (By (photographer)), Manca Jevšcek (By (photographer)), Hiroshi Ishida (Foreword by)
$35.00
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Egg: A Culinary Exploration of the World's Most Versatile Ingredient Cover Image
Egg: A Culinary Exploration of the World's Most Versatile Ingredient (Hardcover)
By Michael Ruhlman
$40.00
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