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Browse Books: Cooking / Regional & Ethnic / Australian & Oceanian

Wild Blackberries: Recipes & Memories from a New Zealand Table (Paperback) By Rosie Belton, Margaret Mahy (Foreword by) $24.95 Email or call for price	Best of the Best from the Pacific Rim Cookbook: Selected Recipes from the Favorite Cookbooks of Washington, Oregon, California, Alaska, and Hawaii (Best of the Best Cookbook) (Paperback) By Gwen McKee (Editor), Barbara Moseley (Editor), Tupper England (Illustrator) $16.95 Email or call for price	Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook] (Hardcover) By Roy Yamaguchi, John Harrisson, John Demello (Photographs by) $35.00 Email or call for price
First Big Crush: The Down and Dirty on Making Great Wine Down Under (Paperback) By Eric Arnold $17.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors (Paperback) By Jennifer M. Aranas, Brian Briggs (Photographer), Michael Lande (Photographer) Email or call for price. Out of Print	The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors (Hardcover) By Jennifer M. Aranas, Brian Briggs (Photographer), Michael Lande (Photographer) Email or call for price. Out of Print
Flavors of Indonesia: William Wongso's Culinary Wonders (Hardcover) By William W. Wongso Email or call for price. Out of Print	What the Heck Is Filipino Food? a Beginner's Guide to Filipino Cooking (Hardcover) By Adrian Briones $38.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days (This book cannot be returned.)	The Australian Blue Ribbon Cookbook: Stories, Recipes and Secret Tips from Prize-Winning Show Cooks (Paperback) By Liz Harfull $25.95 Email or call for price
Curry Asia! (Paperback) By Celeste Heiter $14.95 Email or call for price	Due North: people | food | places - An expedition through Australia from Tasmania to the Gulf (Hardcover) By James Viles, Adam Gibson (By (photographer)) $27.99 Email or call for price	The Cooking of Indonesia and the Philippines: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Shown Step by Step in 750 Beautifu (Paperback) By Ghillie Basan, Vilma Laus, Terry Tan $13.99 Email or call for price

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