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How to Photograph Food: Compose, Shoot, and Edit Appetizing Images (Hardcover) By Beata Lubas $25.00 Email or call for price	A Year in the Vineyard (Hardcover) By Sophie Menin, Bob Chaplin $60.00 Add to CartAdd to Wish List Coming Soon - Available for Pre-Order Now	Texas BBQ, Small Town to Downtown (Hardcover) By Wyatt McSpadden, Aaron Franklin (Introduction by), Daniel Vaughn (Contributions by) $45.00 Email or call for price
The Ultimate Guide to Food Styling: Essential Lessons for Creating Picture-Perfect Dishes (Paperback) By Julia Konovalova $29.99 Email or call for price	Gravy Quarterly No. 89 (Paperback) By Sara Camp Milam (Editor) $12.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Paladares: Recipes Inspired by the Private Restaurants of Cuba (Hardcover) By Anya von Bremzen, Megan Fawn Schlow (By (photographer)) $40.00 Email or call for price
A Culinary Photo Journal: A Decade of Traveling for Food, Cooking and Culture (Paperback) By Nate Gray $37.28 Add to CartAdd to Wish List Usually Ships in 1-5 Days (This book cannot be returned.)	Eating Delancey: A Celebration of Jewish Food (Hardcover) By Aaron Rezny, Jordan Schaps, Joan Rivers (Introduction by), Fyvush Finkel (Foreword by) $35.00 Email or call for price	Food Photography: A Beginner's Guide to Creating Appetizing Images (Paperback) By Corinna Gissemann Email or call for price. Out of Print
Gravy Quarterly No. 90 (Paperback) By Sara Camp Milam (Editor) Email or call for price. Out of Print	Embrace (Hardcover) $60.00 Email or call for price	Smorgasbowl: Recipes and Techniques for Creating Satisfying Meals with Endless Variation (Paperback) By Caryn J. Carruthers $30.00 Email or call for price

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