Description

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For almost twenty years, Teresa Pregnall, also known as the Charleston Cake Lady, has sent thousands of her bakery's beloved cakes to delighted dessert lovers everywhere.  Following the success of her first book, Treasured Recipes From The Charleston Cake Lady, she's back with more recipes that are destined to become family favorites.  Because her divine desserts don't have long ingredient lists or require hard-to-find equipment-some even use cake mixes as their starting point-they can be whipped up when the mood strikes.  Special Recipes From The Charleston Cake Lady includes coveted recipes for the bestselling baked goods like her Odscene Chocolate Cake, Eggnog Cake, and Christmas Cranberry Cake.  They'll all here and they've never been easier.

About the Author

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Since 1984, Teresa Pregnall, also affectionately known as the Charleston Cake Lady, has baked and shipped more than 20,000 cakes from her own kitchen to satisfied customers all over the country. Her cakes have received attention in The New York Times, The Washington Post, USA Today, Victoria, and Country Living. She lives in Charleston, South Carolina.