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Classic Recipes of Wales: Traditional Food and Cooking in 25 Authentic Dishes (Hardcover)
By
Annette Yates
,
Craig Robertson
(Illustrator)
$10.00
Email or call for price
Description
Discover the delights of Welsh food and cooking with regional classics including Welsh Rarebit, Bara Brith teabread, Laverbread Cakes and Bacon, and Katt Pie.
Product Details
ISBN:
9780754830207
ISBN-10:
0754830209
Publisher:
Lorenz Books
Publication Date:
April 7th, 2015
Pages:
64
Language:
English
Categories
Regional & Cultural - English, Scottish & Welsh