Description

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"[This book] is a vibrant testament to the power of cross-cultural friendships in deepening our understanding of the world. As diverse backgrounds meld in the kitchen, each recipe becomes a dialogue, a celebration of unique cultural heritages, and a bridge between seemingly disparate worlds."
—From the foreword by Sharmeen Obaid-Chinoy, Academy Award–winning director

In Gather & Graze, authors Mumtaz Mustafa and Laura Klynstra celebrate the unity that can be found around a table as well as the universal comfort of a meal prepared slowly with love and attention—providing a path and a place for people to connect, exchange stories, and try new flavors. The spreads, boards, and tablescapes featured in this collection will remind you of happy times and relaxed meals with those you love. Gather & Graze revels in the coming together around a table of people from all backgrounds and presents internationally themed spreads built around more than 175 homemade recipes.

The stunningly beautiful and creative spreads that grace the pages of this collection include, but are not limited to:

• Pakistani Street Food
• English High Tea
• New York City Brunch
• Sonoma Wine and Cheese Board
• Heartland Cookout
• Spanish Tapas
• Liege Waffle Board
• Pan-Asian Table
• Portuguese Pestiscos
• Moroccan Table

 
Savor the multitude of spices, sweets, and flavors on this culinary global journey of shared stories and culture, and rejoice in the universality of one simple act—sharing food as a form of love.

About the Author

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MUMTAZ MUSTAFA is an award-winning graphic designer working in branding, digital marketing, and focusing on book cover design. She is Senior Art Director at HarperCollins Publishers. A native of Karachi, Pakistan, Mumtaz currently lives and works in New York City.

LAURA KLYNSTRA is senior art director for Revell Books and a freelance graphic designer and photographer. Previously she worked as art director at Hyperion Books and at HarperCollins Publishers in New York City. She is the author and photographer of Christmas Baking and lives in Michigan with her family and a menagerie of dogs, cats, chickens, and ducks.

Mumtaz and Laura work together as Spice and Sugar and can be found @spiceandsugartable on IG and Facebook.

Praise For…

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"A cookbook for today's travelers—people who know that borders are artifices; that food is a gateway to culture; that coming together around a table leads to conversation, friendship and community. Life is too short not to explore, eat, and love to your fullest.” 
—Divia Thani, global editorial director, Conde Nast Traveler 

“This book has magic in its pages and soul in its recipes; it crosses borders that sadly we are not allowed to cross in life.”
—Mira Nair, film director, writer, and producer

"This cookbook is a delicious invitation to join the global table of hospitality. Gather & Graze is written for modern cooks, while celebrating ancient traditions and the unity cuisine offers."
—Sumayya Usmani, award-winning culinary writer and author of Summers Under the Tamarind Tree

"Gather & Graze is full of dynamic, gorgeous recipes that transport you all around the world. I love that Mumtaz and Laura meticulously show you how to make party-ready dishes from scratch, but they also take the intimidation out of hosting with make-ahead lists and store-bought options to save time. Each chapter satisfies your wanderlust and is full of styling tips to create stunning table scapes at home. This cookbook exemplifies the power of food and friendship. I’m so inspired to make the endless combinations of boards from this book!" 
—Abi Balingit, baking blogger at The Dusky Kitchen and author of Mayumu: Filipino American Desserts Remixed 

"Gather and Graze is a cookbook where boundaries dissolve. I couldn't help but feel an instant connection to far-off places through the language of food. This cookbook isn't just a compilation of recipes; it's a journey celebrating the rich tapestry of heritages that define our understanding of 'cuisine.' From the lively street foods of Pakistan to the hearty stews of Ethiopia and the diverse offerings of Dutch Table, the range of recipes seamlessly highlights how much our shared connections are through food. Mumtaz and Laura’s cookbook has beautifully captured the essence of each place, inspiring me to gather my family and friends to recreate their shared food experiences."
—Palak Patel, author of Food is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection

“This is not just a cookbook—this is a passport to the flavors of the world! With expertise and ingenuity, Laura and Mumtaz have created recipes that are not only crave-worthy but approachable. This is the cookbook that inspires creativity in the kitchen and will also have you gathering with your people!” 
—Bri McKoy,bestselling author of The Cook’s Book