Description

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'Real, simple, organic and sustainable food is what Daylesford offers - and these are the recipes for putting it on your table' Raymond Blanc

A fully updated reissue of the pioneering seasonal cookbook by Carole Bamford the founder of Daylesford.

This book shares over 150 seasonal recipes created in Daylesford's kitchens and using produce grown sustainably in the farm's fields.

With sections on soups, salads, savoury dishes, meat, fish and bread, A Love for Food is a timeless cookery bible.

This beautiful new edition, which uses fully recycled paper, makes a natural companion Nurture, which tells the Daylesford story.

About the Author

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Carole Bamford believes in sustainable and holistic living. Her passion for organic farming, natural clothing and well-considered beauty products has made her an influential champion of craftsmanship, traditional skills and natural living.
Founder of Daylesford, she is recognised as a visionary in organic farming and healthy food retailing.
Through the Bamford clothing and bath & body collections she is an energetic promoter of natural products and believes that artisan skills are to be cherished alongside contemporary design, beauty and function.
Her wide range of business interests include farming, retailing, restaurants, clothing, spa and natural wellbeing, and both Daylesford and Bamford have been recognised with numerous awards.

Praise For…

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Real, simple, organic and sustainable food is what Daylesford offers - and these are the recipes for putting it on your table - - Raymond Blanc

These are recipes to enchant every cook. When I think of how organic farming has been transformed, I think of Daylesford and its extraordinary and very beautiful food - - Rose Prince