Description

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In his fourth cookbook, Warren Brown takes on the illustrious pie. It was his love of apple pie as a child that sparked his interest in baking, and he has wanted to write this cookbook ever since he added pies to the menus in his CakeLove bakeries and saw his customers’ enthusiastic responses. Brown answers every baker’s questions about making the perfect pie and includes recipes that range from sweet to savory, mixing recipes for traditional fillings with fun, unique takes: blueberry maple pie, mango and strawberry tart, apple lasagna, shroom-ikopita, chicken potpie, Jamaican beef patties, and much more. Of course, piecrusts and cream pies are covered as well.

About the Author

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Warren Brown has a bachelor’s degree from Brown University, and a J.D. and master’s degree from The George Washington University. After establishing a career in health education and law, he realized his calling was in the kitchen and starting baking. In 2002 he opened his bakery, CakeLove, and LoveCafe followed in 2003. He lives in Washington, D.C.