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Back to topCold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbooks) (Paperback)
$14.95
Usually Ships in 1-5 Days
Description
Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.
About the Author
A. D. Livingston writes a regular column for Gray's Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon's Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook;The Whole Grain Cookbook; and On the Grill. He cooks, fishes, hunts, and writes.