Description

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Wall Street Journal Best Seller

Make the desserts that made Junior's deli famous. Along with their signature cheesecake, Junior's is renowned for their iconic black 'n whites, towering cakes, flaky pies, and luscious sundaes. Learn the secrets to their success with Junior's Dessert Cookbook - and duplicate 75 of their most-loved delights.

Many never-before-published recipes. Authors Alan Rosen and Beth Allen put together this incredible collection of recipes - many of them never published before - that range from simple cupcakes to elaborate multi-layer confections. These restaurant recipes retain their authentic flavors and yet they can be easily made in family-size portions right in your own kitchen.

Secret family recipes revealed. Rosen, a third-generation co-owner of Junior's, enhances this cookbook with entertaining family tidbits, bits of history, and sidebars on "The Junior's Way," sharing what his family has learned about baking over the years.

Earn kudos for fabulous sweets. You'll love Junior's Dessert Cookbook because it's your guide to creating show-stopping desserts for every taste, plus slimmed down, light versions sure to please calorie counters. Make a name for yourself with amazing desserts that rival the famous originals.

About the Author

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Alan Rosen, the grandson of Junior's founder, Harry Rosen, is the third generation co-owner (with his father, Walter, and brother, Kevin) of Junior's restaurants in Brooklyn, Times Square, Grand Central Station, and at the Foxwoods Casino in Connecticut. He also oversees Junior's mail-order and wholesale businesses, as well as its online business, juniorscheesecake.com. Alan makes regular appearances on QVC and The Food Network.Beth Allen is a recipe developer, cookbook author, and co-author of "Welcome to Junior's"! and "Junior's Cheesecake Cookbook."