Description

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A tantalizing collection of over 250 recipes tailor-made for the ultimate cooking tool: a cast iron skillet.

The stovetop-to-oven ease of the cast-iron skillet makes it simple to create mouth-watering meals the whole family will love. Complete with full-color photographs and a wide range of recipes covering breakfast, lunch, dinner, and everything in between (even desserts), The Cast Iron Skillet Cookbook is a must-have.

Inside this cookbook, you will find recipes such as:

- Smoked Salmon Frittata
- Black Bean Burgers
- Lamb Chops with Rosemary and Lemon
- Moussaka
- Polenta Cakes with Greens
- Veal Parmigiana

While the broad variety of original recipes will appeal to seasoned chefs, chapters dedicated to the care and keeping of your cast iron skillet make this cookbook perfect for newcomers to this booming culinary trend, as do the easy-to-follow step-by-step recipes.

About the Author

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Dominique DeVito grew up on a farm in Chester Springs, Pennsylvania, and attended Mount Holyoke College and the University of Pennsylvania. She published numerous bestselling animal care series with multiple publishers including Idiot's Guides, For Dummies, and Animal Planet, and is the author of The World Atlas of Dog Breeds and Beekeeping: A Primer. She co-founded the highly acclaimed Hudson-Chatham Winery in early 2006. Dominique has appeared in USA Today, Martha Stewart Living, and on The Food Network multiple times. She has published such kitchen favorites as Country Living 500 Kitchen Ideas, Cast-Iron Skillet Cookbook, The Cast-Iron Baking Book, Christmas Slow Cooking, Paleo Slow Cooking, and Cast-Iron Pies Cookbook.