Description

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The only cookbook for the break-out best-selling new pan for making the popular sphere-shaped filled pancakes from Denmark.

Ebelskivers offers 40 mouthwatering recipes for the Danish-style pancakes, ranging from traditional to whimsical and everything in between. This book includes everything you need to know to make and fill these treats, plus step-by-step photographs and recipes for sauces, toppings, and glazes.

Originally from Denmark, ebelskivers (pronounced “able-skeevers”) are snacks or desserts traditionally served during holidays and at celebrations. Today, cooks offer these puffy, sphere-shaped pancakes with a wide range of sweet and savory toppings and fillings, varying them in countless creative ways. Making ebelskivers requires little more than ingredients you probably already have on hand—milk, eggs, flour—and a special seven-welled pan that forms the pancakes’ unique shape. Everything you need to know about making these treats is here: from mixing the batter; to cooking and filling the pancakes; to tips for creating perfect ebelskivers every time. Filled with luscious photographs and more than forty tempting recipes, this book will provide endless inspiration for any occasion. Served any time of day, these delicious recipes will change the way you look at pancakes forever!

About the Author

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Kevin Crafts is a food stylist and cookbook author whose work has appeared in dozens of media outlets, including Vogue, Gourmet, Food & Wine, InStyle, and The New York Times Magazine. Recently he served as creative director for celebrity chef Tyler Florence.

Erin Kunkel specializes in food, travel, and lifestyle photography. Based in San Francisco, her work has appeared in numerous books and magazines, including Rolling Stone, The New York Times, and ReadyMade.