Description

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Graduate from instant ramen and make delicious one-pan meals

Cooking can be a great way to explore new foods, develop new kitchen skills, and save yourself time and money. With The One-Pan College Cookbook, any college student can make nutritious, easy one-pan recipes—no prerequisite coursework required. These dorm-friendly dishes and techniques also provide handy knife, seasoning, and organization lessons every student will use well beyond undergrad.

Go beyond other cookbooks for college students with:

• Easy recipes—Enjoy 80 student-approved dishes that require minimal prep and just one pan to make.
• Shopping and budget tips—Save money and shop smart with guidance for stretching your dollar and navigating the grocery store like a pro.
• Kitchen setup guidance—Discover strategies for maximizing cooking space in any dorm or apartment, and get the most out of just one pan.

Give yourself an A+ for mealtime and create fast, delicious dishes between classes with this college cookbook for beginners.

About the Author

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MJ Hong is a recipe developer and culinary instructor who has taught more than 10,000 students how to cook international cuisines. She currently teaches cooking classes and food and wine pairing classes virtually and in person. Visit her online at CulinaryAdventuresWithMJ.com.

Praise For…

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"You'll find making your own delicious one-pan meals is easy-peasy with quick, easy instructions and recommendations for the perfect ingredients and tools to ensure you get it right on your first try. Perfect for college students and singles, you'll discover a variety of recipes for every taste, mood, and meet-up." —Linda Kissam, immediate past president of the International Food Wine and travel writer assoc, Les Dames D'Escoffier Member, author and lecturer

"It's been a while since I picked up a cookbook, and I really enjoyed this one. A great collection of easy-to-execute, tasty recipes that anyone could prepare. I was literally salivating thinking of what some dishes would taste like. Brava MJ, well done!" —Chef Luciano Pellegrini, James Beard Award Winner, founder of Heavenly Concepts & Dolcevita Gelato, Las Vegas

"I wish I had The One-Pan College Cookbook when I began college! The basic, budget-friendly recipes would have been so helpful and so would the tips on grocery shopping and stocking your mini refrigerator. Even at this point in my life, I'm finding plenty of recipes I would like to make, like black bean burgers, sweet potato curry, Korean-inspired beef bowl, and skillet brownies! After all, we all need quick, one-pan recipes." —Faye Levy, author of Feast from the Mideast