Description

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Make-ahead cookbook meals just got freezer friendly—now even more convenient.

Make-ahead cookbook meals let you spend more time with your family and less time cooking. The Ultimate Make-Ahead Cookbook gives you delicious recipes for amazing meals that freeze well, so you can make them when you have time and eat them when you don't.

Just an hour or two with this make-ahead cookbook is all you need to prepare an entire week's worth of fresh, homemade meals that your family will love. Two different techniques show you how to save time and money by creating several meals all at once. The batch cooking method takes just an extra 15 minutes to make four meals instead of one, while the prep now/cook later method is a super simple way to get a whole week's worth of meals into the freezer.

This make-ahead cookbook includes:

• Ready fast—You'll always be just a few minutes away from a delicious meal with 125 tasty recipes like Chicken Enchilada Casserole and Sweet Thai Chili Sausages.
• Planned ahead—Complete meal plans give you step-by-step instructions to prepare mouthwatering meals for a weekend with company or big family feasts.
• Cook for everyone—Color-coded labels make it a snap to choose recipes for dietary restrictions, and easy-to-read nutritional info means you know exactly what you're preparing.

Start prepping today and have a freezer full of ready-to-go meals whenever you want them with this make-ahead cookbook.

Praise For…

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“As someone who doesn’t have time or enjoy being in the kitchen that much, I was so happy to finally find a book that will help get me through! JoAnne’s recipes are easy and delicious, leaving me feeling less stressed in the kitchen. I learned so much from this book, and my approach to cooking has been officially changed in a good way! This book will be my cooking companion for life.”—Sharon Stokes, TV producer and life coach

“I highly recommend you add this book to your meal planning and food preservation arsenal! JoAnne shows us how to make freezing meals an asset, and her “prep now, cook later” philosophy teaches us how to become more efficient in the kitchen.”—Diane Devereaux, The Canning Diva®, nationally syndicated food preservation expert and author of The Complete Guide to Pressure Canning

“This book has the ability to change the way you cook. Packed with comprehensive health, food safety, time management, and organizational tips, this is more than just a cookbook with recipes—it's a way of life.”—Jason Agnew, Newstalk1010 Radio host

“Short of doing a make-ahead meal session in the reader’s kitchen, JoAnne has covered all the essential basics—and then some!—for her readers. With crisp photography, uncomplicated recipes, and so much step-by-step help, every make-ahead home cook will be greatly guided by The Ultimate Make-Ahead Cookbook!”—Laur Weisensel, founder and creator of the online community Once-A-Month, Freezer Meals, and Batch Cooking