Description

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From the Frontier to Your Kitchen

Bring authentic, incredible farm-to-table meals to your home with Kayla Lobermeier’s collection of delicious recipes from her multigenerational farm. Taking beloved, old-fashioned classics and giving them a contemporary twist, this collection of heirloom recipes was made for those looking to get back to their roots and create home-cooked meals with heart. Discover simple, yet mouthwatering recipes that are perfect for any time of the year—along with tips on stocking your pantry with from-scratch essentials to make comforting meals that satisfy both your stomach and soul. Featured recipes waiting inside include:

• Pumpkin Butter Waffles with Whipped Maple Bourbon Butter
• Chicken Soup with Herbed Cracker Dumplings
• Butter- and Herb-Blanketed Roast Turkey
• Cranberry Brie and Walnut Pinwheels
• Honey, Peach, and Blackberry Barbecue Pork Ribs
• Salty Hard Cider Soft Pretzels
• Creamy Baked Macaroni and Cheese with Smoked Gouda
• Butternut Squash, Apple, and White Cheddar Soup
• Pioneer Stacked Celebration Cake with Applesauce Filling

Readied with this beautiful guide of nourishing recipes, you will have everything you need to capture the flavor and spirit of prairie cooking.

About the Author

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Kayla Lobermeier is the creator of Under A Tin Roof, an organization focused on gardening, preserving, and cooking food with real ingredients. Kayla has been featured in Willow and Sage magazine, Where Women Cook, Heirloom Gardener, Folk magazine, In Her Garden, Beekman 1802 Almanac and Gardenista. Kayla lives in Iowa with her husband, children, and parents on their family farm.

Praise For…

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“This book fills our hearts with memories of growing up in rural Wisconsin and North Carolina, where hearty cooking with seasonal ingredients wasn’t trendy, it was a way of life. Every recipe is tried and true, and all are presented with homespun narrative gems. Pull up your chairs and dig in!”
— Josh Kilmer-Purcell and Brent Ridge, founders of Beekman 1802

“Kayla infuses her heart and soul, love of history, food, and season into each recipe. Her wholesome dishes connect you to place, time, and season, weaving together how homegrown food can bring nourishment and connection through nostalgia and gathered wisdom.”
— Alyson Morgan, author of Our Kindred Home