Description

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From toasty to tasty—the complete guide to modern panini making

A hot panini press can turn any ordinary sandwich into a toasty, ooey-gooey delight. From time-honored Italian-style paninis to a freshly griddled fruit platter, this panini cookbook teaches you how to fire up your press and master the art of everything panini.

Start with the fundamentals of how to choose, use, and maintain a panini press. Then, learn how to stack your panini so the cheese gets extra-melty while the other ingredients stay crisp. With 100 delectable recipes, you'll find globally inspired panini creations, vegetarian and dairy-free options, breakfast sandwiches, and side dishes—plus the skills to experiment and craft whatever kind of panini inspires you.

This modern panini cookbook includes:

• Recipe refresh—The simple substitutions and creative, unique ingredients in this panini cookbook make classic, griddled sandwiches modern and fun.
• Getting saucy—Make every meal complete with dips, sauces, spreads, and marinades for any style of panini.
• A panini cookbook for all—Thoughtful ingredient swaps make each sandwich adaptable to different dietary requirements, even gluten-free and paleo.

Fire up your press and start toasting the perfect panini today.

About the Author

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Sean Curry made his first sandwich at six years old. He started his sandwich blog, The Sandwich Enthusiast, so that he could post his lunch every day without annoying his friends. He lives with his wife and dog in New Jersey. When he’s not making sandwiches for the world, he is a copywriter and brand strategist.