Description

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Simple, flavorful gluten-free vegan food for every occasion

Eating vegan and gluten-free isn't about the things you can't have—it's about filling your plate with satisfying, wholesome foods. This comprehensive choice in gluten-free vegan cookbooks puts a wealth of options at your fingertips, whether you're cooking for a gluten-free and vegan lifestyle or simply looking to sprinkle healthier options into your repertoire.

This standout among gluten-free vegan cookbooks includes:

• A world of variety—Cook up vegan and gluten-free baked goods, breakfasts, entrées, special occasion dishes, snacks, and sweets.
• A setup for success—Learn about the essential ingredients and techniques for vegan and gluten-free cooking, and mix up unique spice blends to flavor your dishes.
• Options for everyone—Choose the perfect dish with labels for recipes that are soy-free, nut-free, plant-based whole foods, or ready in less than 30 minutes.

Discover the variety gluten-free vegan cookbooks can offer with this essential collection of recipes.

About the Author

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JUSTIN WEBER is from northern Wisconsin, has two children who give him the “Yum” or “Yuck” on dishes, and posts recipes and health tips on social media @CrowMoonKitchen.

Praise For…

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“As a fan of Justin Weber’s first book, The Whole-Food Plant-Based Diet, I’ve been anxiously awaiting his second book, The Complete Gluten-Free Vegan Cookbook! While cooking vegan may seem daunting to some, eliminating gluten at the same time seems next to impossible. Justin shows you how delicious and easy it can be without strange or unfamiliar ingredients. The recipes are elegant, yet comforting and very tempting. He shows you delicious doesn't need to be difficult.” —James Schend, Taste of Home deputy editor

“Justin’s knowledge of vegan and gluten-free foods amazes me! He makes you feel less intimidated when it comes to making vegan and gluten-free meals. He has such a creative mind and his love for his family's food background warms my heart. I cannot wait to start making these fantastic recipes!” —Allie Hancock, chef and food blogger, @chefallieskitchen

“I've had the privilege of cooking side by side with Justin, and while I am neither vegan nor gluten-free, I love all of the recipes in his new cookbook. Food allergies, such as gluten, can be scary because gluten is hidden in so many things that you wouldn't even think about, like soy sauce and flavored potato chips! The recipes are easy to follow and don't require hard-to-find ingredients. I highly recommend this cookbook to any home cook, regardless of whether you have these dietary restrictions—it is a cookbook for everyone!” —Elizabeth "Bizzy" Velantini, My Bizzy Kitchen