Description

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Combining quality breads and cheeses, create fun and quirky recipes from ideas for breakfast, such as Greece is the Word (Labneh, Fresh Fig and Honey) or California Dreaming (Goats Cheese, Bacon and Avocado), to dinners including Wanna Date? (Hallomi, Dates, Harissa and Mint) and the Camem-Burt Reynolds (Camembert, Turkey and Cranberry). And if that’s not enough, why not have the Return of the Mac (Mac and Grilled Cheese) or the Sloppy Joe (Fontina and Meatballs) as a midnight snack? It's not all about savory varieties though, there are also sweet treats such as the Please Sir, Can I have Some S’more (Mascarpone and Chocolate) or a Banoffee toastie (Banana, Dulce de Leche and Mascarpone) amongst many others. All recipes are easy and quick to make at home so you can get your delicious cheese fix as soon as you need one! Includes dual measures.

About the Author

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Sian Henley studied at Leiths School of Food and Wine and has since worked for editorial clients including Waitrose Kitchen, the Guardian, Jamie’s Magazine, and Octopus Publishing as well as advertising clients such as Avon.