Description

If you are looking for a way to upgrade your outdoor kitchen, or you want to learn the best ways to infuse your barbecue fixings with an ultimate, smoky flavor, then keep reading.

This cookbook explains all tips and tricks you need to know about wood pellet smoker grill: from baked bread, wood-fired pizza, baked lasagna, grilled vegetables to chocolate muffins, vanilla cookies, and much more...

Wood pellet smoker grills are outdoor cooking units that combine the characteristics of charcoal smokers, gas grills, and conventional ovens. Using wood pellets as combustion power, they can grill, sear, and bake maintaining an optimum temperature.

Wood pellets produce heat and cooking while adding wood flavor based on the wood pellets you choose.

Preheat usually takes about 15 minutes. The choices are limitless, and only your creativity will limit you.

In this book you will find:

- How to use it

- Benefits

- Various types of wood pellets

- 50 tasty sauces and snacks recipes

You will learn how to pick the right kind of pellets for various dishes, maximizing the potential of your smoker-grill.

Thanks to the technology used by this amazing machine, you can enjoy your favorite dishes in a few minutes.