Description

Your Essential Guide to Modern, Safe Home Canning

In an era of endlessly circulating canning misinformation and outdated wives' tales, Home Canning Safety will be your indispensable resource for scientifically approved, up-to-date home canning guidance you can trust.

This book dives deep into the latest home canning procedures and techniques authorized by the USDA, providing clear, comprehensive instructions to keep you and your家 preserves safe. You'll discover:

- An in-depth look at recent USDA home canning guideline updates and revisions across all categories

- Myth-busting facts that debunk common home canning misconceptions, unsafe advice, and obsolete practices

- The essential home canning equipment you truly need (and the items you don't) for safe water bath and pressure canning

- Step-by-step guides to mastering modern water bath canning methods with precise processing times/temps

- Fundamentals for properly pressure canning low-acid foods and adjusting for altitude and equipment

- Key pre-canning steps like sterilization, headspace prep, and produce selection to prevent failures

Whether you're a seasoned home canner or just beginning, this book equips you with the accurate information necessary to can safely in today's world. You'll learn techniques backed by food science rather than inaccurate internet hearsay.

With this authoritative resource, you can preserve each harvest's bounty while protecting yourself and loved ones from outdated canning misinformation. Can with confidence using the latest expert-approved practices