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Sports Nutrition: From Lab to Kitchen (Paperback)
By
Asker Jeukendrup
(Editor)
$19.95
Email or call for price
Description
Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.
Product Details
ISBN:
9781841262963
ISBN-10:
184126296X
Publisher:
Meyer & Meyer Sport
Publication Date:
April 1st, 2010
Pages:
195
Language:
English
Categories
Diet & Nutrition - Nutrition
Training
Sports Medicine