Description

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Digby Law's recipes are loved and used in kitchens everywhere. This collection of over 400 vegetable recipes make the most of seasonal fresh New Zealand produce with a variety of flavour and texture combinations. You'll find delicious sides, salads, mains and even desserts and sauces on these pages that will make
you fall in love with vegetables all over again.

About the Author

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Digby Law was a chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating. With a passion for fresh ingredients and simple recipes his cookbooks deserve a place in every kitchen.

Praise For…

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The best thing about Digby was his way of making you believe that even you, the klutzy novice, could cook. I never met him, but he is one of my culinary heroes.—Rachel Lang - Australian Women’s Weekly