You are here

Home
Back to top

The Food & Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Hardcover)

The Food & Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes Cover Image
By Anja Hill
$29.99
Email or call for price

Description

Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.

Product Details
ISBN: 9781903141441
ISBN-10: 1903141443
Publisher: Lorenz Books
Publication Date: December 1st, 2007
Pages: 128
Language: English
Categories