Description

Ninety-nine of Pennsylvania's most popular cookbooks have contributed their favorite recipes to this remarkable updated edition. In this collection, each chosen recipe is a time-honored favorite that typifies Pennsylvania cooking. Recipes range from traditional to trendy and include the mysterious brew known as Groundhog Special. Other favorites are Crab Cakes with Herb R moulade from the City Tavern Cookbook, Sun-Dried Tomato Torta from The Reading Terminal Market(R) Cookbook, Soft Pretzels from The Best of Mennonite Fellowship Meals, Short-Cut Pepperoni Bread by Philadelphia Homestyle Cookbook, and many more.