Description

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The Urban Forager showcases one of California's richest and most rapidly expanding culinary cultures: the eastside of Los Angeles. Food makers representing the eastside's diverse food traditions share beloved recipes, ingredients, innovations, and neighborhood resources. It's a hands-on, stunningly photographed collection of inspiring recipes, profiles, and references for both novice and adventurous home cooks as well as the culinarily curious.

About the Author

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Author Elisa Callow shares her recipes and food discoveries on her blog, The Urban Forager, www.theurbanforager.co. She is a well-known arts-nonprofit consultant in Los Angeles.Photographer Ann Elliott Cutting is on the photography faculty of ArtCenter College of Design. She is also a ceramicist and, to really round things out, a molecular biologist who has worked at Caltech.