Description

---

Learn to prepare all kinds of cakes and pies—it’s easy with these step-by-step recipes.

Este libro reúne recetas de distintas clases de tartas y empanadas. En todos los casos, se incluyen las instrucciones para elaborar caseramente las respectivas masas, que no ofrecen mayores dificultades si se siguen con atención los pasos de cada receta
 

About the Author

---

Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.