You are here

Browse Books: Cooking / Regional & Ethnic / French

Bouchon Bakery (The Thomas Keller Library) (Hardcover) By Thomas Keller, Sebastien Rouxel $60.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Taste the World in Marseille: Marseille Cuisine by the Marseillais (Paperback) By Vérane Frédiani $30.00 Email or call for price	Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul (Hardcover) By Sylvie Bigar $24.99 Email or call for price
Home Cooking with Jean-Georges: My Favorite Simple Recipes: A Cookbook (Hardcover) By Jean-Georges Vongerichten, Genevieve Ko $40.00 Email or call for price	How to Drink French Fluently: A Guide to Joie de Vivre with St-Germain Cocktails [A Cocktail Recipe Book] (Hardcover) By Drew Lazor, Camille Ralph Vidal $19.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	(Not Quite) Mastering the Art of French Living (Paperback) By Mark Greenside, Ann Mah (Foreword by) $16.99 Email or call for price
Provence: The Cookbook: Recipes from the French Mediterranean (Hardcover) By Caroline Rimbert Craig, Susan Bell (Photographs by) $30.00 Email or call for price	Richard Olney's French Wine and Food: A Wine Lover's Cookbook (Paperback) By Richard Olney $17.95 Email or call for price	From Bordeaux to the Stars: The Reawakening of a Wine Legend (Hardcover) By Jean-Michel Cazes, Jane Anson (Translator) $47.50 Email or call for price
French Bread Baking for Beginners: The Essential Guide to Baking Baguettes, Boules, Brioche, and More (Paperback) By Katie Rosenhouse Kuczynski $16.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Le Meilleur Livre de Recettes de Pommes de Terre Pour Les Débutants (Paperback) By Corbin Leon $42.98 Email or call for price	The Beautiful Story of Mont-Saint-Michel: With 88 Recipes from Mère Poulard (Hardcover) By Eric Vannier, Sophie Tramier, Alain Grespier $35.00 Email or call for price

Pages

• first_page
• chevron_left
• …
• 7
• 8
• 9
• 10
• 11
• 12
• 13
• 14
• 15
• …
• chevron_right
• last_page