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Browse Books: Cooking / Regional & Ethnic / Canadian

Edmonton Cooks: Signature Recipes from the City's Best Chefs (Hardcover) By Leanne Brown, Tina Faiz Email or call for price. Out of Print	Taste: Seasonal Dishes from a Prairie Table (Paperback) By Cj Katz $29.95 Email or call for price	Arab Cooking on a Prairie Homestead: Recipes and Recollections from a Syrian Pioneer (Paperback) By Habeeb Salloum $29.95 Email or call for price
Burdock & Co: Poetic Recipes Inspired by Ocean, Land & Air: A Cookbook (Hardcover) By Andrea Carlson $30.00 Email or call for price	A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs (Paperback) By Jill Lambert, David Suzuki (Foreword by) $24.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	A Rising Tide: A Cookbook of Recipes and Stories from Canada's Atlantic Coast (Hardcover) By DL Acken, Emily Lycopolus $35.00 Email or call for price
Hearth & Home: Cook, Share, and Celebrate Family-Style (Hardcover) By Lynn Crawford, Lora Kirk $30.00 Email or call for price	Stratford Food: An Edible History (Paperback) By Steve Stacey $21.99 Email or call for price	East Coast Favourite Fishcakes: Plus Baked Beans and Other Great Accompaniments (Paperback) By The Formac Cookbook Team (Editor) $16.95 Email or call for price
A Taste of Prince Edward County: A Guide to the People, Places & Food of Ontario's Favourite Getaway (Paperback) By Chris Johns $24.95 Email or call for price	Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada (Paperback) By Dorothy Duncan $24.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Spicing Up the Cariboo: Characters, Cultures & Cuisine of the Cariboo Chilcotin (Paperback) By Margaret Anne Enders, Marilyn Livingston, Bettina Schoen, Tom Salley, Sage Birchwater (Introduction by), Christian Petersen (Introduction by) $26.95 Email or call for price

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