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Browse Books: Cooking / Regional & Ethnic / Canadian

Toronto Star Cookbook: More than 150 Diverse and Delicious Recipes Celebrating Ontario (Paperback) By Jennifer Bain $29.95 Email or call for price	Flavours of the West Coast (Paperback) By Cedarwood Productions, Chef Steve Walker-Duncan and Guests (With) $29.95 Email or call for price	Fall Flavours: Seasonal Recipes from Canada's Best Chefs (Flavours Cookbook) (Paperback) By Elaine Elliot, Virginia Lee $24.95 Email or call for price
Summer Drinks: A Collection of Delicious Non-Alcoholic Beverageswith Recipes from Canada's Best Cafes and Restaurants (Paperback) By Elizabeth Feltham $19.95 Email or call for price	Pumpkin & Squash: Recipes from Canada's Best Chefs (Flavours Cookbook) (Paperback) By Elaine Elliot, Virginia Lee $19.95 Email or call for price	Salmon: Recipes from Canada's Best Chefs (Flavours Cookbook) (Paperback) By Formac Publishing Company Limited $19.95 Email or call for price
Delicious Small Dishes: Recipes from Canada's Best Chefs (Flavours Cookbook) (Paperback) By James Macdougall $24.95 Email or call for price	The Canadian Garden Cookbook (Paperback) By Jennifer Sayers, James Darcy Email or call for price. Out of Print	Flavours of Edmonton: Dishes from Around the World (Paperback) By Lovoni Walker, Canadian Broadcast Corp Email or call for price. Out of Print
The Canadian Berry Coobook (Wild Canada) (Spiral) By Jeff Morrison, James Darcy Email or call for price. Out of Print	Made In Quebec (Hardcover) By Julian Armstrong $34.99 Email or call for price	Most Loved Brunches (Hardcover) By Jean Pare Email or call for price. Out of Print

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