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Browse Books: Cooking / Regional & Ethnic / Canadian

Double Dishing: Women Entertain (Paperback) By Cinda Chavich, Pam Fortier, Dee Hobsbawn-Smith $22.95 Email or call for price	Acorn: Vegetables Re-Imagined: Seasonal Recipes from Root to Stem (Hardcover) By Shira Blustein, Brian Luptak, Julia Stiles (Foreword by) $35.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (Paperback) By Danny Meyer $24.99 Email or call for price
Hawksworth: The Cookbook (Hardcover) By David Hawksworth, Jacob Richler, Stéphanie Nöel, Philip Howard (Foreword by) $40.00 Email or call for price	Vegetables First: 120 Vibrant Vegetable-Forward Recipes: A Cookbook (Hardcover) By Ricardo Larrivee $28.00 Email or call for price	Homegrown: Celebrating the Canadian Foods We Grow, Raise and Produce (Paperback) By The Ontario Home Economics Association, Mairlyn Smith (Editor) $39.95 Email or call for price
Rocky Mountain Cooking: Recipes to Bring Canada's Backcountry Home: A Cookbook (Hardcover) By Katie Mitzel $28.00 Email or call for price	Canada's Favourite Recipes (Hardcover) By Rose Murray, Elizabeth Baird $40.00 Email or call for price	Flapper Pie and a Blue Prairie Sky: A Modern Baker's Guide to Old-Fashioned Desserts: A Baking Book (Hardcover) By Karlynn Johnston $24.95 Email or call for price
Cooking with Wine (Focus) (Paperback) By Jean Pare Email or call for price. Out of Print	Niagara Food: A Flavourful History of the Peninsula's Bounty (Paperback) By Tiffany Mayer $21.99 Email or call for price	The Boreal Gourmet: Adventures in Northern Cooking (Paperback) By Michele Genest $26.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days

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