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Browse Books: Cooking / Regional & Ethnic / Canadian

Mussels: Preparing, Cooking and Enjoying a Sensational Seafood (Paperback) By Alain Bosse, Linda Duncan $29.95 Email or call for price	Conveniently Delicious: How to Cook and Eat with Spontaneity and Joy (Hardcover) By Devin Connell $30.00 Email or call for price	Storm the Kettle: Resetting the Newfoundland Table (Paperback) By Elaine Feore, Joanne Goudie $29.95 Email or call for price
Recipes for Victory: Great War Food from the Front and Kitchens Back Home in Canada (Paperback) By Elizabeth Baird (Editor), Bridget Wranich (Editor) $24.95 Email or call for price	The SoBo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road (Paperback) By Lisa Ahier, Andrew Morrison $29.95 Email or call for price	The Soup Sisters and Broth Brothers Cookbook: More than 100 Heart-Warming Seasonal Recipes for You to Cook at Home (Paperback) By Sharon Hapton $24.95 Email or call for price
Niagara Food: A Flavourful History of the Peninsula's Bounty (Hardcover) By Tiffany Mayer $33.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days (This book cannot be returned.)	The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan (Paperback) By Jennifer Schell $24.95 Email or call for price	Montreal Cooks: A Tasting Menu from the City's Leading Chefs (Hardcover) By Jonathan Cheung, Tays Spencer, Gail Simmons (Foreword by) Email or call for price. Out of Print
Goodies from the Great White North: Recipes for Dinners, Delicacies and Disasters (Paperback) By Leigh Goodison $9.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days (This book cannot be returned.)	Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons: A Cookbook (Hardcover) By Jeff Crump, Bettina Schormann $26.99 Email or call for price	Simmering Stews (Focus) (Paperback) By Jean Pare Email or call for price. Out of Print

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