You are here

Browse Books: Cooking / Regional & Ethnic / Middle Eastern

The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook (Hardcover) By Habeeb Salloum $24.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	My Egypt: Cooking from My Roots (Hardcover) By Michael Mina $40.00 Unavailable Not Yet Published	Food of Israel: Authentic Recipes from the Land of Milk and Honey (Food of the World Cookbooks) (Hardcover) By Sherry Ansky, Nelli Sheffer (Photographer) $18.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Man'oushé: Inside the Lebanese Street Corner Bakery (Cooking with Barbara Abdeni Massaad) (Hardcover) By Barbara Abdeni Massaad, Barbara Abdeni Massaad (Photographs by), Raymond Yazbeck (Photographs by) $35.00 Email or call for price	The New Persian Kitchen: [A Cookbook] (Hardcover) By Louisa Shafia $24.99 Email or call for price	Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland (Hardcover) By Caroline Eden $37.00 Email or call for price
Freekeh, Wild Wheat and Ancient Grains: Cultural Recipes (Paperback) By Ruth Nieman, Neil Mercer (Photographer) $28.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	A Persian Cookbook: The Manual (Paperback) By Saman Hassibi, Amir Sayadabdi $25.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Amber & Rye: A Baltic Food Journey: Estonia • Latvia • Lithuania (Hardcover) By Zuza Zak $35.00 Email or call for price
The Iraqi Cookbook (Paperback) By Lamees Ibrahim, Terry McCormick (Photographer) Email or call for price. Out of Print	Cake (Paperback) By Manuela De Leonardis $24.99 Email or call for price	Vegetarian Dishes from Across the Middle East (Paperback) By Arto der Haroutunian $18.95 Email or call for price

Pages

• first_page
• chevron_left
• …
• 17
• 18
• 19
• 20
• 21
• 22
• 23
• 24
• 25
• chevron_right
• last_page