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Browse Books: Cooking / Regional & Ethnic / Middle Eastern

Coya French Middle Eastern Cuisine (Paperback) By Ashraf Saleh $24.99 Email or call for price	Arabian Flavours: Recipes and Tales of Arab Life (Paperback) By Salah Jamal, Elfreda Powell (Translated by) $16.95 Email or call for price	Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day (Hardcover) By Faye Levy $29.95 Email or call for price
Almond Bar: 100 Delicious Syrian Recipes (Paperback) By Sharon Salloum $35.00 Email or call for price	The Sweets of Araby: Enchanting Recipes from the Tales of the 1001 Arabian Nights (Hardcover) By Leila Salloum Elias, Muna Salloum, Linda Dalal Sawaya (Illustrator) $19.95 Email or call for price	Sharing Morocco: Exotic Flavors from My Kitchen to Yours (Hardcover) By Ruth Barnes $29.95 Email or call for price
The Healthy Numbers (Hardcover) By Racha Sankar $150.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days (This book cannot be returned.)	Comptoir Libanais Express (Hardcover) By Tony Kitous, Dan Lepard $39.95 Email or call for price	Lebanon to Ghana: The Food I Grew Up with (Paperback) By Robert Bousamra Email or call for price. Out of Print
Cooking With Love: Ventures into the New Israeli Cuisine (Hardcover) By Ruth Milstein $55.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days (This book cannot be returned.)	Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine (Abbreviated Version of the Second Edition) (Abridged / Hardcover) By Nawal Nasrallah $45.00 Email or call for price	Persia in Peckham: Recipes from Persepolis (Paperback) By Tom Jaine $39.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days

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