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Browse Books: Cooking / Regional & Ethnic / American / New England

Lobster!: 55 Fresh and Simple Recipes for Everyday Eating (Hardcover) By Brooke Dojny $14.95 Email or call for price	New Haven Chef's Table: Restaurants, Recipes, and Local Food Connections (Hardcover) By Faith Middleton (Foreword by), Connecticut Mental Health Center Foundat, Nancy Freeborn (Editor) $22.95 Email or call for price	The Culinary Lives of John & Abigail Adams: A Cookbook (Paperback) By Rosana Y. Wan $29.99 Email or call for price
Great Italian American Food in New England: History, Traditions & Memories (Paperback) By John F. Carafoli $22.95 Email or call for price	Maine Cook Book (Cooking Across America) (Ringbound) By Golden West Publishers (Manufactured by) $10.95 Email or call for price	Stir: Mixing It Up in the Italian Tradition (Hardcover) By Barbara Lynch $40.00 Email or call for price
Martha's Vineyard Cookbook: Over 250 Recipes and Lore from a Bountiful Island (Paperback) By Jean Stewart Wexler, Hillary King Flye, Louise Tate King $19.95 Email or call for price	Home Port Cookbook: Beloved Recipes from Martha's Vineyard (Paperback) By Will Holtham, Susan Tobey White (Contribution by) $19.95 Email or call for price	Fairfield County Chef's Table: Extraordinary Recipes from Connecticut's Gold Coast (Paperback) By Amy Kundrat, Stephanie Webster (Photographer) $19.95 Email or call for price
Connecticut Farmer & Feast: Harvesting Local Bounty (Paperback) By Emily Brooks $19.95 Email or call for price	Food Lovers' Guide To(r) Connecticut: The Best Restaurants, Markets & Local Culinary Offerings (Paperback) By Lester Brooks $19.95 Email or call for price	The New England Catch: A Seafood Cookbook (Hardcover) By Martha Watson Murphy $32.95 Email or call for price

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