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Browse Books: Cooking / Regional & Ethnic / English, Scottish & Welsh

The Welsh Lamb Cookbook (Flavours of Wales) (Hardcover) By Gilli Davies, Huw Jones $11.95 Email or call for price	Flavours of England: Fish and Seafood (Hardcover) By Gilli Davies, Huw Jones (By (photographer)) $10.95 Email or call for price	Flavours of England: Soups and Starters (Hardcover) By Gilli Davies, Huw Jones (By (photographer)) $10.95 Email or call for price
A Taste of the Country: A Traditional Farmhouse Cookbook By a Very Twenty-first-century Farmer (Hardcover) By Jimmy Doherty $26.95 Email or call for price	Tasting the Past: Recipes from George III to Victoria (Paperback) By Jacqui Wood $22.95 Email or call for price	From Pasties to Pilchards: Recipes and Memories of Cornwall (Paperback) By Catherine Rothwell $17.95 Email or call for price
Taste of Scotland: The Essence of Scottish Cooking, with 40 Classic Recipes Shown in 150 Evocative Photographs (Hardcover) By Carol Wilson, Christopher Trotter $12.99 Email or call for price	Celtic Cookbook: Traditional Recipes from the Six Celtic Nations (Paperback) By Helen Smith-Twiddy $9.95 Email or call for price	Swedish Food & Cooking (Hardcover) By Anna Mosesson $29.99 Email or call for price
Scottish Baking (Paperback) By Sue Lawrence Email or call for price. Out of Print	The Baking Cookbook (Flavours of Wales) (Hardcover) By Gilli Davies, Huw Jones $11.95 Email or call for price	A Caledonian Feast (Paperback) By Annette Hope, Clarissa Dickson Wright (Introduction by) $23.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days

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