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Browse Books: Cooking / Regional & Ethnic / English, Scottish & Welsh

Cook, Eat, Repeat: Ingredients, Recipes, and Stories (Compact Disc) By Nigella Lawson, Nigella Lawson (Read by) $39.99 Email or call for price	The Unofficial Downton Abbey Cookbook, Expanded Edition: From Lady Mary's Crab Canapés to Christmas Plum Pudding—More Than 150 Recipes from Upstairs and Downstairs (Unofficial Cookbook) (Hardcover) By Emily Ansara Baines $24.99 Email or call for price	Borough Market: Edible Histories: Epic tales of everyday ingredients (Hardcover) By Mark Riddaway $28.99 Email or call for price
The Little Book of Whisky Tips (Little Books of Tips) (Hardcover) By Andrew Langley $7.99 Email or call for price	Historic Heston (Hardcover) By Heston Blumenthal $200.00 Email or call for price	Cook, Eat, Repeat: Ingredients, Recipes, and Stories (MP3 CD) By Nigella Lawson, Nigella Lawson (Read by) $39.99 Email or call for price
Foodie Breaks: England, Scotland, Northern Ireland, and Wales: 25 places, 250 essential eating experiences (Paperback) By Richard Mellor $14.95 Email or call for price	At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom (Hardcover) By Elizabeth David $37.50 Email or call for price	The Best of Traditional Scottish Cooking: More Than 60 Classic Step-By-Step Recipes from the Varied Regions of Scotland, Illustrated with Over 250 Pho (Paperback) By Carol Wilson, Christopher Trotter $8.99 Email or call for price
The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes (Hardcover) By William Sitwell (Editor) $34.95 Email or call for price	Pocket Wales Pack (Multiple copy pack) By Peter Gill $14.95 Email or call for price	The Cheese Cookbook (Flavours of Wales) (Hardcover) By Gilli Davies, Huw Jones $11.95 Email or call for price

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