Browse Books: Cooking / Regional & Ethnic / English, Scottish & Welsh

The Great British Book of Baking: 120 Best-Loved Recipes From Teatime Treats to Pies and Pasties (Hardcover) By Linda Collister $47.95 Email or call for price	Lost World (Paperback) By Dorothy Hartley $30.00 Usually Ships in 1-5 Days	Trifle (Paperback) By Alan Davidson, Helen Saberi (Editor) $19.95 Usually Ships in 1-5 Days
Tripe (Paperback) By Marjory Houlihan $19.95 Usually Ships in 1-5 Days	Flavours of England: Cheese (Hardcover) By Gilli Davies, Huw Jones $11.95 Email or call for price	Wild Food: A Complete Guide for Foragers (Hardcover) By Roger Phillips $33.95 Email or call for price
Victorian Catsup: Receipts of the Past (Paperback) By Daniel Dark, Bobby Rich (Editor) $13.95 Email or call for price	101 Whiskies to Try Before You Die (Revised and Updated): 4th Edition (Hardcover) By Ian Buxton Email or call for price. Out of Print	Plant-Based Whole Food Recipes: Healthy Homemade Meals Made Easy (Paperback) By Yu-Shiaw Chen $19.95 Usually Ships in 1-5 Days (This book cannot be returned.)
Läckra Rätter Med Endast 5 Ingredienser Kokbok (Paperback) By Emelie Holm $36.99 Email or call for price	Scottish Heritage Food and Cooking: Explore the Traditional Tastes of the Highlands and Lowlands with 150 Easy-To-Follow Recipes Shown in 700 Evocativ (Hardcover) By Carol Wilson, Christopher Trotter $29.99 Email or call for price	Traditional Welsh Home Cooking: 65 Classic Recipes (Hardcover) By Annette Yates $14.99 Email or call for price

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